Restaurant & Hospitality

Our lawyers bring a range of business law skills, applied knowledge and collective experience to the table when providing legal services for clients in the restaurant/hospitality industry. We practice in areas of the law that apply to the unique needs of individual restaurateurs and franchisers, early-stage restaurant companies, restaurant chains, packaged food companies, licensors, hoteliers, food manufacturers and wholesalers. Whatever your business issues, our attorneys are equipped to help with advice and counsel to address your specific needs, including concerns relating to business and corporate, real estate and land use, labor and employment, and litigation including contract disputes, construction, bankruptcy and intellectual property.

Brewing & Distilling

Rooney Nimmo has deep experience in the brewing and distilling industry, providing legal services to companies from start-up to multinational alcoholic beverage companies, including:

• Beverage labels
• TTB brewer's notices
• Trademarks
• Alternating proprietorships
• State licensing and distribution
• Advertising and trade practices issues
• FDA issues for labels, formulas, and breweries